Programs
Participants will compete in a series of timed cooking challenges to create appetizers, entrées, and desserts using surprise mystery ingredients. Throughout the competition, students will explore nutrition, develop culinary skills, and learn how to make healthier food choices while putting their creativity to the test. Audience members will also have the opportunity to taste and judge dishes based on presentation, creativity, and flavor!
| Field | Value |
|---|---|
| Program Type | Franklin Township Youth Center |
| Program Subcategory | - |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 11/4/2026 |
| Enrollment End Date | 12/11/2026 |
| Instructor(s) |
Franklin Food Bank: Rachel & Allie
|
| Gender | Any Gender |
| Enrollment Minimum | 10 |
| Maximum | 20 |
| Grade Minimum | 6th |
| Maximum | 12 |
| Age Minimum | 10 years |
| Maximum | 18 years |
| Standard Fee | Residency Restriction | Membership Restrictions | Amount |
|---|---|---|---|
| No Fee | Resident Only |
-None-
|
$0.00 |
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 12/12/2026 | Saturday | 1:00 PM | 3:00 PM | Youth Center Art Room/Maker Space - Room 116 |