Franklin Table: Nutrition Competition

Participants will compete in a series of timed cooking challenges to create appetizers, entrées, and desserts using surprise mystery ingredients. Throughout the competition, students will explore nutrition, develop culinary skills, and learn how to make healthier food choices while putting their creativity to the test. Audience members will also have the opportunity to taste and judge dishes based on presentation, creativity, and flavor!
Program Details
Field Value
Program Type Franklin Township Youth Center
Program Subcategory -
Program Code -
Online Registration Yes
Enrollment Begin Date 11/4/2026
Enrollment End Date 12/11/2026
Instructor(s)
Franklin Food Bank: Rachel & Allie
Gender Any Gender
Enrollment Minimum 10
Maximum 20
Grade Minimum 6th
Maximum 12
Age Minimum 10 years
Maximum 18 years
Program Fees
Standard Fee Residency Restriction Membership Restrictions Amount
No Fee Resident Only
-None-
$0.00
Program Schedule
Date Day Start Time End Time Location
12/12/2026 Saturday 1:00 PM 3:00 PM Youth Center Art Room/Maker Space - Room 116